• Tuesday, June 27, 2017

Frozen

Fresh from the Fields of Oregon

Fresh from the Fields of Oregon

By Joanie Stiers for Growing Oregon magazine In Oregon, vegetables move quickly from field to freezer – locking in freshness and ripeness. Farms are located close to Willamette Valley-based vegetable processors so that fully ripened vegetables can be harvested and ...

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Think Outside the Farm

Think Outside the Farm

  By Jessica Walker Boehm for Growing Oregon magazine From snacks to full meals, Oregon supplies thousands of Americans with their favorite fare. The state is a leader in the food processing industry, with several of its companies producing frozen ...

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