By Teree Caruthers for Growing Oregon magazine Farmers markets play a critical role in connecting farmers to consumers in Oregon. At one end of that connection, family farms find a place to share what they grow. At the other end, ...

By Rachel Bertone for Growing Oregon magazine Each summer, organizations bring the dinner table outside to local farms, allowing guests to experience fresh food while learning about where it came from – straight from the source. Plate & Pitchfork founder ...

By Blair Thomas for Growing Oregon magazine Oregon agriculture is famous for its diversity. From grass seed that grows the turf of World Cup soccer fields to its U.S. leading Christmas tree, blackberry and hazelnut industries, Oregon produces a bountiful variety ...

By Mitch Lies for Growing Oregon magazine In 2015, when Beth Satterwhite of Even Pull Farm was considering leasing 2 acres from Zach Christensen of Christensen Farms, the two Yamhill County producers talked. And they’ve talked ever since. Satterwhite says she ...

By Brittany Stovall for Growing Oregon magazine Travel along Oregon’s agritourism trails, which are mapped out exploration destinations, and you will experience a journey into the heart of the state’s rural agricultural community. Fresh foods, local dining, Oregon culture and charismatic ...