By Matthew Ernst for Growing Oregon magazine All flour is not created equal, which is why the special characteristics of Oregon wheat make it ideally suited for a wide variety of foods ranging from Asian noodles to Egyptian flatbread. The state’s ...

Feature photo: Oregon pear promotion overseas. By Mitch Lies for Growing Oregon magazine One might say that Oregon seafood, pears and straw get around. From live crab in Hong Kong to pears in Saudi Arabia to straw and alfalfa in ...