• Tuesday, July 7, 2020


Fresh from the Fields of Oregon

By Joanie Stiers for Growing Oregon magazine In Oregon, vegetables move quickly from field to freezer – locking in freshness and ripeness. Farms are located close to Willamette Valley-based vegetable processors so that fully ripened vegetables can be harvested and ...

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Think Outside the Farm

  By Jessica Walker Boehm for Growing Oregon magazine From snacks to full meals, Oregon supplies thousands of Americans with their favorite fare. The state is a leader in the food processing industry, with several of its companies producing frozen ...

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